Job Description

Shilling Canning Company in Navy Yard is hiring for both FOH and BOH positions. Job descriptions below. Please apply to jo**@sh*************.com with a resume and professional references. We have an included 22% service charge at all our tables and are always closed Monday/Tuesday for a guaranteed weekend every week. We also just made the Michelin guide 2021 and were featured on the cover of Edible DC. We appreciate your interest and look forward to meeting you!

WHO WE ARE:

Shilling Canning Company is a Michelin-rated restaurant from Chef Reid Shilling that features a menu driven by the seasons and ingredients sourced from local partners in and around the DMV area. Menus change regularly based on what is available from our partner farms including our innovative beverage program which incorporates local producers, trim from the kitchen, and seasonal flavors.

We seek to offer an approachable menu with integrity – both in concept and execution. All proteins are butchered in house, seafood is carefully selected from local fishermen and vendors, soups and sauces are based on the restaurant’s own stocks and artisan breads are baked fresh on-site daily. With prix fixe and a la carte menus as well as a tasting menu exclusive to the chef’s counter and a ghost kitchen sandwich shop, we are both a neighborhood destination and a place to celebrate a special occasion or milestone. 

Our professional management and front of house team brings experience, skills and dedication to match those of the kitchen. Our service is honest, warm, and welcoming, while maintaining a high level of professionalism and a commitment to being detail oriented.

Each team member shares our belief in the power of respect, fostering a spirit of collaboration and pride of ownership. From the very first of season tomatoes hand-carried in by the farmer who grew them to a Napa wine that you won’t find distributed anywhere else in DC, we share a desire for continued learning and a passion for food & beverage.

Servers:

Daily responsibilities for a Server may include but are not limited to:

Meets with all Managers/Executive Chef to receive updates on food & beverage features and station assignments

Prepares and sets assigned sections including booths, community tables, tables and the patio for guests prior to the shift

Greets guests introduce self and presents guests with a menu to welcome them

Informs guests of the daily menu and makes recommendations

Responsibly serves alcoholic beverages to guests, ex. Checks IDs and adheres to alcohol awareness policy to prevent guest intoxication

Takes and records food and beverage orders from the guests and repeats orders back to the guest to ensure accuracy

Effectively uses a POS system to relay orders to kitchen staff and bar by accurately entering items

Runs food from the pass to guests seated in the restaurant

Responsible for guest satisfaction by handling guests’ complaints including alerting manager to ensure return visits

Communicates with team members and managers regarding the availability of tables, the seating of large parties, or special requests 

Other Responsibilities:

Regular and on-time attendance is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the restaurant to include late nights, weekends and holidays.

Reasons to join our team includes:

Flexible Hours

Room for Advancement

Employee Discounts

Working for new highly anticipated restaurant and concept

Specific Job Skills, Knowledge and Abilities:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Minimum 2-3 years of relevant upscale server experience in a fine dining or upscale restaurant required (if you do not meet this requirement, please apply to our Server position for the opportunity to transition into this position) 

Extensive Food, Beer, Wine, Liquor knowledge

Must possess basic computer skills

Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support the preparation of items as necessary for the role

Ability to personalize the guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items

Knowledge of federal, state and local laws, ordinances and regulations and Shilling Canning Company policy regarding serving alcohol to minors and intoxicated patrons

How to Apply

Job Categories: LGBT. Job Types: Full-Time. Salaries: 60,000 - 80,000.

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