Full-Time Restaurant Manager
Job Description
At BEERYANI INDIAN CUISINE LTD. we provide you a positive work environment and hold Restaurant Manager in high regard as they are an integral part of our business.
Salary
- 29. 00hourly / 40 hours per Week
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
As a Restaurant Manager, You have to do these tasks written below:-
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
How to Apply
How to apply By applying directly on Pink Jobs (Direct Apply)By email beeryani.main.st@gmail.com
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