Full-Time Restaurant manager
Job Description
At Radisson Hotel Fort St. John, we provide you a positive work environment and hold our Restaurant manager in high regard as they are an integral part of our business.
Salary:
· 29.00 hourly / 40 hours per Week
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
As a Restaurant Manager, you will be performing the following activities:
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
Supervision
- 3-4 people
How to Apply
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