Kitchen Helper

One vacancy Start as soon as possible Position: Kitchen helper with minor server and short-order cook duties Employer operating name: Ramen Arashi Work location/employer business address:

• 109-1331 Westhills Drive, Langford, BC V9B 0S2

Wage: $21.18   Benefits:

1. Pooled tips
2. Discretionary performance bonus
3. Minimum 30 hours per week
4. One free staff meal per shift
5. Uniform (t-shirt, apron, hat) provided
6. Accommodation search:
   • Assistance in finding accommodation (i.e., consultation)
   • Transportation to prospective accommodation if required.
7. If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
8. All statutory holidays, leave days, and other benefits as described under the BC Employment Standards Act.
9. Benefits plan as it exists from time to time.

Work conditions:

1. Noisy
2. Fast pace
3. Work under pressure
4. Stand for extended periods

Duties:

1. Take customers orders from servers
2. Prepare Ramen Topping items using manual and electric appliances.
3. Use Auto fryer and equipment provided to Top Ramen for both dine in and take out customers.
4. Provide completed topped ramen and deep fried items to servers to be delivered to customers (both dine in and take out).
5. Wash work tables and equipment when necessary.
6. Place topping items on all ramen.
7. Prepare plates for Appetizers and work with Noodle Cooker to deep fry items.
8. Plate Appetizers and give to servers.
9. Ensure supplies for ramen toppings are refrigerated and topped up properly.
10. Minor roles (20% server and 20% cook): if required for quality customer service, assist other staff in their roles:

• Serving:

1. 1. 1. Greet Guests as they arrive
      2. Take orders for Appetizers, Drinks and Ramen
      3. Serve Drinks, Appetizers and Ramen as they get prepared
      4. Answer questions from guests
      5. Clean tables as guests leave
      6. Move dirty dishes from tables to dish area
      7. assist with doing dishes when necessary
      8. Present bills and accept payment from guests

• Cooking:
  1. 1. Set up and maintain Ramen Topping area
     2. Check inventory and record shortages of frozen items to be deep fried.
     3. Clean Ramen Topping area and Deep Fryer
     4. Ensure proper equipment is available to perform Topping tasks.

Education:  Secondary school graduation Experience: minimum one year Certificates:  Serving It Right   Skills and abilities:

1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
5. Basic English required to talk to customers
6. Japanese is not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.