Food Services Manager

Fort Macleod Family Foods is seeking an experienced and dedicated Food Services Manager to oversee daily food service operations and ensure high standards of quality, safety, and customer satisfaction. This is a permanent, full-time position.

Salary: $36.00 per hour
Hours: 40 to 45 hours per week
Schedule: Morning, evening, weekend, and flexible hours
Start Date: As soon as possible
Position Available: 1

Responsibilities

• Develop budgets to determine the cost of food, ingredients, beverages, kitchen, and cleaning supplies

• Monitor staff performance and provide guidance to ensure high service standards

• Plan and organize daily restaurant operations

• Recruit, train, and supervise staff

• Determine the type of services to be offered and implement operational procedures

• Ensure all health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering services or facility use

• Address and resolve customer complaints or concerns

Requirements

• College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year

• 1 to less than 2 years of relevant experience in restaurant or hospitality management

• Valid Serving It Right Certificate

• Valid Food Safety Certificate

• Strong leadership, organizational, and customer service skills