Full-Time Cook
Job Description
Cook
Prepares meals for both congregate and homebound clients at one of the three cooking kitchens; orders products, maintains all state health regulations, oversees kitchen staff, and maintains accurate reports of daily activity. Equivalent to a high school diploma PLUS two years experience as a cook in a commercial, institutional, or related volume-food preparation environment, utilizing high volume production methods and equipment, and storing inventory of kitchen and food supplies. Valid driver’s license is required. State Food Handler’s permit.
SALARY: $16.76 – $22.23 Hourly
OPENING DATE: 05/12/2023
CLOSING DATE: 5/29/2023 11:59 PM
How to Apply
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