Full-Time Chef
Job Description
At BEERYANI INDIAN CUISINE LTD. we provide you a positive work environment and hold Chef in high regard as they are an integral part of our business.
Overview:
Vacancy: 2
Salary: 20.25 hourly / 40 hours per Week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
As a Chef, You have to do these tasks written below:-
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Additional information
Transportation/travel information
- Public transportation is available
Personal suitability
- Efficient interpersonal skills
How to Apply
108 total views, 0 today