Full-Time Line Cook
Job Description
At Beeryani Indian Bistro & Bar Ltd we provide you a positive work environment and hold Line cook in high regard as they are an integral part of our business.
Salary
- 18.00 hourly / 40 hours per Week
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
As a Line cook, you will be performing the following activities: –
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
How to Apply
Apply by email: beeryanirestaurant112@outlook.com59 total views, 0 today