Full-Time Food Service Worker – Junction City
Job Description
Food Service Worker – Junction City
REQ-123408
Deadline: 04/04/2023
Salary: $2,823 – $3,707 monthly
Location: Junction City, OR
https://oregon.wd5.myworkdayjobs.com/en-US/SOR_External_Career_Site/details/Food-Service-Worker–Junction-City-_REQ-123408?q=REQ-123408
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Are you an experienced Food Service Worker (FSW), interested in a fully benefited position? The Oregon State Hospital would love for you to join our team on our Junction City campus!
What will you do?
A Food Service Worker performs a variety of food service activities that include a variety of routine and semi-routine food service activities such as preparing, cooking, and serving simple foods in a volume dining facility. This would include setting up condiments and panning food, portioning, and preparing food trays, clearing and cleaning dining and serving areas, replacing stock and washing dishes.
Employees ensure the various dietary needs of clients, patients and students adhere to specific nutritional requirements and dietary needs. Employees monitor and review prescribed dietary orders, while following portion guidelines.
*The shifts available vary, based on the needs of the hospital-Float Pool
Some, but not all of the duties will include:
- Training patients in the methods and procedures of food preparation, serving, distributing, and cleaning in a dining or food service facility, while ensuring conformance with sanitation, safety standards, and work habits.
- Preparing simple foods and beverages according to standardized menus, prescribed dietary menus, and recipes.
- Ensuring appropriate portions, textures, and dietary needs of each client are met.
- Using various types of commercial kitchen equipment such as fryers, ovens, mixers, slicers, choppers, and espresso machines while following safety protocol for kitchen utensils.
- Using a cash register.
What are we looking for?
- One year of experience in a commercial food service facility; Must have Food Handler’s Card or be able to obtain within one (1) week of appointment.
- Basic knowledge of arithmetic
- Skill in proper use of materials and equipment used in a volume dining or food service facility
- Ability to follow and apply food service policies and procedures
- Ability to learn and follow therapeutic diets
- Ability to communicate orally with other staff, residents, students and the public
- Ability to handle and use chemical cleaners safely
- Experience in creating and maintaining a work environment that is respectful and accepting of diversity among team members and the people we serve.
The Oregon Health Authority is an equal opportunity, affirmative action employer committed to work force diversity.
How to Apply
- Complete the online application
- Oregonjobs.gov REQ-123408
- Attach a resume (not required)
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