Part-Time Cook, Destination Kohler
Job Description
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* Preparing all foods necessary for service
* Ordering and Inventory control
* Practicing safe food handling techniques
* Maintaining knife safety standards
* Demonstrating competency in breakfast cookery, vegetable preparations, cooking starches, sandwich preparation, basic meat, fish, & poultry cooking
* Conducting monthly inventory taking
For higher level cook positions:
* Advanced meat, fish and poultry fabrication, advanced stocks, soups and sauce preparation
* Develop daily specials that contribute to the development of our food program and new menus
* Having an advanced knowledge of multiple styles of service
* Demonstrating leadership in your work group, have the ability to lead the kitchen in the absence of the unit chef
There are full and part time opportunities available. Shifts will vary between 9:00am and 1:00am, weekdays and weekends.
Skills/Requirements
* Basic knowledge of culinary techniques and the ability to execute recipes accurately in a timely manner
* Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
Why Work at Kohler Co.?
Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
About Us
It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or veteran status. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact . Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
How to Apply
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