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28 Sep 2021

Full-Time Banquet Sous Chef, Destination Kohler

kohler – Posted by KohlerHRE Kohler, Wisconsin, United States

Job Description

Banquet Sous Chef, Destination Kohler

Work Mode: Onsite

Location: Kohler, WI

Opportunity

Are you someone who enjoys creating high quality food products? Do you take pleasure in managing others in a team setting? Join the team at Destination Kohler, as a Banquet Sous Chef for Destination Kohler, where your hard work ethic and excellent culinary skills are appreciated and recognized!

As a Banquet Sous Chef, you will be responsible for:

    • Standardizing recipes, plating instructions and menu costs.
    • Monitoring freshness and inspect food products daily to uphold quality standards of the resort.
    • Engaging daily in the preparation of food to ensure execution and quality standards are met.
    • Controlling labor costs, and costs of goods according to plan.
    • Assisting culinary associates as needed to ensure production is complete prior to each service/function.
    • Directing and supervising cooks and stewards on an a
      s ne
      eded basis.
    • Training and developing team members on technical and professional skills for future growth opportunities.
    • Storing, rotating and labeling food items and maintaining a well sanitized kitchen in accordance with health regulations.
    • Maintaining a positive attitude and assisting in creating a positive work environment.
    • Building and maintaining positive work relations with peers and support departments.

>Skills/Requirements

    • A graduate of a culinary institute with an associate degree highly desired or completion of equivalent apprenticeship program, certified through the American Culinary Federation
    • Must have completed courses in sanitation, nutrition, and supervision
    • Food Manager Certification required or completion of this certificate within six months of employment
    • Experience in budgeting, food cost, labor costs, and scheduling
    • Minimum of 4-5 years of practical restaurant management experience or related resort hotel experience. Prior Banquet experience and/or Sous Chef roles preferred.
    • Thorough knowledge of food handling and preparation techniques
    • Skilled in inventory control

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

e=”margin:
0in 0in 10pt;”>Why Work at Kohler Co.?

Kohler Co.’s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen. So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!
an>

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, dis
ability or vet
eran status. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact . Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

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How to Apply

https://www.aplitrak.com/?adid=Unlhbi5PYWtlcy4yMTM4NC4xMDU5NEBrb2hsZXIuYXBsaXRyYWsuY29t

Job Types: Full-Time.

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