Full-Time Sous Chef
Job Description
Miss Hall’s School seeks a Sous Chef to help enhance our dynamic culinary program. The right candidate will have a strong knowledge of current and fun food trends and an understanding of kitchen management. The desire to help teach and grow our team is essential, and willingness to provide delicious, well prepared, restaurant-quality food is a must. Commitment to the culinary field and desire to excel is important as this position offers growth and opportunity. The position works in collaboration with the Executive Chef and on menu development and event planning. Miss Hall’s provides an outstanding benefits package with generous paid time off and a creative and welcoming work environment. This is a 12-month position.
Miss Hall’s School is committed to diversifying its staff and encourages applicants who are committed to bringing a diversity, equity, and inclusion lens to their work.
The School inspires and encourages each girl to pursue the highest standards of learning and character; to contribute boldly and creatively to the common good; and to seek a purposeful life, based on honor, respect, growth, and personal authenticity.
At Miss Hall’s School, we champion social justice; insist that all community members demonstrate respect for each other through words and actions; and affirm that diversity, equity, and inclusion are essential to learning and problem solving, discovery and personal growth, and cultivating empathy and cultural competency. Guided by these beliefs, and with the understanding that being an inclusive community requires ongoing work and commitment, we foster cross-cultural dialogue and allyship to honor and celebrate our diverse community.
Responsibilities
- Assisting in the supervision and training of the Culinary Team
- Lead by example in cooking in and maintaining a professional kitchen
- Preparation of meals including catering events
- Assist in menu development
- Mentor a fun and productive kitchen and front of house
- Assist with record keeping including production, temperature, waste, and communication logs
- Provide excellent customer service to our students and MHS community
Qualifications
- Demonstrated leadership experience
- ServSafe certification
- Catering experience
- Strong knowledge of food trends
- Knowledge of allergy and food choice options
- Knowledge of global cuisine
- Ability to work varied schedule
- Strong communication skills
- Strong cooking skills
- Strong time management skills
- Understanding of team building
- Culinary degree or certificate
Pay range: $23-$25 per/ hour
How to Apply
Email resume to hr@misshalls.org for consideration.174 total views, 0 today