Full-Time Chef
Job Description
At Beeryani Indian Bistro & Bar Ltd we provide you a positive work environment and hold our Chef in high regard as they are an integral part of our business.
Salary:
• 20.25 hourly / 40 hours per Week
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Relocation costs covered by employer
As a Chef, you will be performing the following activities: –
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Additional information
Transportation/travel information
• Public transportation is available
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
How to Apply
By mail- 1184 Denman Street suite 202 Vancouver, BC V6G 2M9
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