Temporary Sous Chef
Job Description
*Camp Sous Chef*
Our kitchen is run by 1 head camp chef, 1 sous chef, 3 or more kitchen assistants, plus a dishwashing team. The kitchen serves three meals each day for up to 220 to campers and staff in our dining hall. Chefs are provided full room and board during the camp sessions. Ability to stay on site in between camp sessions (see dates below). We are located on a beautiful 116-acre property about 25 minutes from Peterborough, NH. See www.harborcamps.org for the youth populations we serve.
*Required Dates: *June 21 – August 23, 2020 with approximately one week off and a few other days off within that time.
*Salary*: $5,600 plus room and board for the above dates.
*Sous Chef Job Functions*
* Takes lead on preparing meals for campers and staff for approximately 8 hours each day (2 meals)
* Work with head chef, who plans menus and does ordering
* Help to supervise and manage kitchen assistants
* Prioritize food safety and allergen safety
* Prepare meals for those with dietary restrictions such as gluten-free, dairy-free, and vegan
* Along with head chef, manage inventory, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities.
*Qualifications and Abilities*
* Management experience in a camp or other or high-volume food service setting
* ServSafe certification or ability to get one
* Ability to work well with others and be open to working with a diverse group of individuals
* Personal values must align with our mission to serve three different camp groups in helping them have a fun and safe camp experience: transgender youth, youth with dwarfism, and youth with craniofacial differences.
* and more – please contact us for more information!
How to Apply
Please contact Eric [at] harborcamps.org or visit https://harborcamps.campmanagement.com/apply5678 total views, 0 today