Temporary Kitchen Manager Camp Icaghowan
Job Description
The Kitchen Manager ensures that high quality and nutritional food is provided to participants and guests. The incumbent provides an environment which supports the vision of growing and building relationships in a healthy setting. The incumbent manages the kitchen operation within the established budget and maintains the highest standards of health and sanitation possible. The incumbent supervises kitchen staff, the ordering and preparation of food, and menu planning.
2. Essential Functions:
- Develops menu plans that support healthy, nutritious meals and comply with HEPA standards while providing menu options for a wide variety of dietary needs and restrictions.
- Maintains an appropriate inventory of food supplies while working with food providers to ensure quality of food supplies.
- Prepares or oversees the preparation and delivery of meals.
How to Apply
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