Full-Time Food Service Manager
Job Description
- Budgeting the weekly expenses of the Juice Bar
- Solve any customer complaints or issues
- Follow all food safety regulations
- Schedule staff and cover for any shifts
- Hire and train new employees
- Set long term goals for the Juice Bar
- Ensure high quality food comes from the kitchen
- Direct the cleaning of the dining area and kitchen including the utensils.
- Maintain employee records, prepare payroll, and complete paperwork to comply with laws and regulations.
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