Full-Time Cook
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Job Description
Cook
Coordinates meal preparation for clients; orders stock and manages inventory of kitchen and food supplies for all the kitchens; maintains all state health regulations, oversees kitchen staff, and maintains accurate reports of daily activity. Work is performed in a commercial kitchen work environment. Moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment. No specific education requirements. Valid driver’s license is required. |
SALARY: $12.15 / Hour: OPENING DATE:10/12/21 CLOSING DATE:10/26/21 11:59 PM |
How to Apply
For detailed information and/or to apply, please visit our website http://www.las-cruces.org308 total views, 0 today