Full-Time Cheese Maker
Job Description
Wages & Hours
- 21.00 hourly / 40 hours per Week
Languages
- English
Education
- No degree, certificate or diploma
Experience
- 1 to less than 7 months
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
How to Apply
Direct Apply
By applying directly on Job Bank (Direct Apply) https://www.jobbank.gc.ca/jobsearch/jobposting/39575877?source=searchresultsBy email
petergalaticheese@gmail.com341 total views, 0 today