Part-Time Cellarman / Assistant Brewer
Job Description
JOB DESCRIPTION:
This role is integral to our back of house operations. Our production staff will perform all day-to-day brewing and cellar operations under the direction and supervision of management. Production staff are responsible for the execution of all activities related to production operations at the brewery and performing all tasks by following standard operating procedures (SOPs) in a safe, cooperative, team-based fashion.
Our ideal candidate is someone who can adapt to any brewing environment and who can implement good production hygiene. Above all, they should have a deep passion for producing consistently high-quality beer and be eager to learn.
TIMELINE: We are hiring ahead of our opening in September. Beer production work will take place prior to opening.
JOB DUTIES AND RESPONSIBILITIES:
- Ability to learn, perform, and troubleshoot all functions of the brewery and cellar per SOPs, including but not limited to: raw ingredient handling, wort production, yeast management, dry-hopping, clean-in-place-systems, quality assurance, data logging, record keeping, and general cleaning.
- Ensure cleanliness and sanitation of environment and equipment in accordance with quality standards.
- Adhere to safety protocols in all activities
- Ensure minimal waste during manufacturing
- Ensure that production areas are always organized
- Communicate any known process or beer quality issues to management
- Other duties as assigned
QUALIFICATION REQUIREMENTS:
- Must be 21 years of age or older
- High School Diploma or GED required
- Strong attention to detail
- Display a proactive, reliable, team-focused attitude
- Strong interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Ability to effectively communicate verbally and in writing
- Ability to read, analyze, and interpret technical information pertaining to brewing systems
- Able to execute all tasks safely following SOPs
BONUS QUALITIES:
- Bachelor’s degree in Brewing Science, Food Science, Chemistry, Engineering, or related field, or a brewing-related certification
- Experience with brewing and cellaring systems
- Prior experience brewing / cellaring at a production brewery
WORKING CONDITIONS:
This is a part-time position initially that will have the opportunity to become a full-time position working in a production brewing environment. Production is ultimately a manufacturing environment where cleanliness, sanitation, and safety are important to the success of the brewery. This job requires a flexible weekly schedule that could include weekends.
PHYSICAL REQUIREMENTS:
- Ability to regularly lift/carry products weighing up to 55 pounds
- Ability to work in an indoor environment which may be loud, wet, slippery, hot, humid, or cold
- Ability to stand for prolonged periods, climb a ladder, and work in confined spaces
- Wear protective eye/ear wear, boots and gloves. Additional safety equipment may be required depending on task
- Safely use production chemicals
COMPENSATION: $15 – $23 per hour; commensurate w/ experience
ADDITIONAL INFORMATION:
- We welcome diversity of thought, culture, and background. We are an Equal Opportunity Employer and recruit, employ, train, and compensate regardless of race, color, sexual orientation, gender identity, disability, age, veteran status, religion, national origin, and other protected status as required by applicable law.
- We are eager to attract diverse talent to join, stay, do their best work and promote from within.
- We are interested in finding the best candidate for the job. We encourage you to apply, even if you feel you do not meet every one of the qualifications listed.
How to Apply
E-mail drawdownbrewco@gmail.com with your resume and a short paragraph about yourself.199 total views, 0 today