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2 Feb 2021

Full-Time Chef, Horse & Plow

Kohler – Posted by KohlerHRE Kohler, Wisconsin, United States

Job Description

Opportunity

Our team at The Horse & Plow offers a unique pub-style menu in a space that channels its 1924 origins as a recreation center and taproom for Kohler Co. workers. Join our top-rated food and beverage teams and transform your passion for great food into an array of culinary techniques!

As the chef for the Horse & Plow, you will be responsible for:

  • Supervising the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent Five-Star, Five-Diamond standards
  • Ensuring product quality, service standards and profit goals are met or exceeded
  • Standardizing recipes, plating instructions and menu costs
  • Maintaining a safe working environment and educate & train on safety practices/procedures
  • Engaging in the preparation of food to ensure execution and quality standards are met
  • Creating specials and working with management to execute special events and marketing opportunities
  • Monitoring and controlling waste, product rotation and maximize yields
  • Demonstrating a thorough knowledge of food handling and preparation techniques
  • Storing, rotating and labeling food items and maintain a well sanitized kitchen in accordance with health regulations
  • Directly supervising all Cook I, II, III, IV, V’s and Dishwashers
  • Controlling cost of goods and labor according to plan
  • Assisting culinary associates as needed to ensure production is complete prior to each service/function
  • Training and developing team members on technical and professional skills for future growth opportunities

Skills/Requirements

  • Graduate of a culinary institute with an associate degree highly desired or completion of equivalent apprenticeship program, certified through the American Culinary Federation
  • Must have completed courses in sanitation, nutrition, and supervision
  • Food Manager Certification required or completion of this certificate within six months of employment
  • Experience in budgeting, food cost, labor costs, and scheduling
  • Minimum of 4-5 years of practical restaurant management experience or related resort hotel experience
  • Thorough knowledge of food handling and preparation techniques
  • Skilled in inventory control

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Why Work at Kohler Co.?

Kohler Co.’s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates’ development to make that happen. So, we offer ongoing investment in each individual’s personal development and the opportunity to collaborate with others across functions and roles at Kohler.

In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more!

About Us

Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at www.kohlercompany.com.

It is Kohler’s policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or veteran status. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact. Kohler Co. is an equal opportunity/affirmative action employer.

We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law and theEEO is the Law Supplement.

Job Types: Full-Time.

Job expires in 30 days.

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