Job Description

The Camp Kitchen Staff prepares and serves healthy and nutritious meals to camp participants and groups.  The incumbent maintains appropriate health standards and adequate levels of food supplies. The incumbent sets tables, clear tables, washes dishes and performs other cleaning as directed.

 2.  Essential Functions:

• Assists in preparing and serving healthy and nutritious meals to camp participants and groups.
• Utilizes leftover food in meal preparations as appropriate and safe to minimize waste.
• Documents and reports when inventory quantities are low in stockroom, freezer and cooler.
• Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota health regulations.
• Practices personal hygiene and cleanliness in handling food.

How to Apply

Job Types: Temporary.

62 total views, 1 today

Apply for this Job